Cooking with Pumpkins
Sunday, October 4, 2026 - 10am - 1pm
Homeplace Working Farm, 4512 The Trace, Dover, LBL
Back in the old country, someone calling you “Pumpkin Eater” was meant as an insult. That changed pretty quickly in the colonies where pumpkins were a staple food source. Come for our spicy take on pumpkin spice, and leave with a new appreciation for a gourd that does way more than just look good as a jack-o-lantern!
Contact: 931-232-6457


